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GRILLED CHICKEN HOW TO
GRILLED CHICKEN SKIN
GRILLED CHICKEN FREE

Then, using tongs, grab the towel and rub it across your grill grates.

You want to use an oil with a high smoke point like vegetable oil or canola oil. Just fold the towel up and pour a bit of oil onto one side of it. There are several ways to oil hot grill grates but an easy one is to use an old kitchen towel. Be careful not to over-marinate-it will affect the texture of the meat (12 hours would be the max!). If you're in a rush, you can marinate chicken in just 30 minutes, but if you have a little extra time, marinate it for up to 4 hours to really infuse it with flavor. How long should you marinate chicken before grilling? When you're ready to grill, pat the chicken dry before cooking it to prevent any flare-ups. To dispose of the marinade when you're done, be sure to seal the discarded bag, toss it in the trash, and move on to the grill.

Place the bag in a casserole dish or any dish with sides before you pop it in the fridge to catch any potential leaks. That way, you don't have to worry about any icky bacteria. This method makes cleanup easy-simply discard the bag when you're finished. Once you gather your ingredients, all you need to marinate chicken is a zip-up gallon bag. What's the easiest way to marinate chicken?

GRILLED CHICKEN SKIN

Bone-in, skin-on chicken, such as drumsticks, thighs, and leg quarters, however, hold up to high heat and remain juicy and full of flavor thanks to the chicken skin and bone that protects the meat. Sure, you can grill boneless, skinless chicken breasts, but they tend to dry out quickly. You can grill most any cut of chicken, but bone-in, skin-on chicken is the tastiest. Rosemary, oregano, or parsley would be delicious! You can also switch up the herbs to your liking.

Instead of lemon juice, try lime juice or an equal amount of your favorite vinegar, such as white wine vinegar or apple cider vinegar.

GRILLED CHICKEN FREE

For the oil, feel free to use a neutral oil, such as canola or vegetable oil. It's easy to customize this marinade with what is available in your pantry. Plus, fresh herbs bring a bright element that ensures the chicken is never boring!

Brightness: Lemon juice and dijon mustard act as flavor enhancers by giving the marinade the acidity it needs.

You could also substitute honey or molasses, if needed.

Sweetness: Brown sugar in the marinade not only balances out the saltiness from the soy sauce and the acidity from the lemon juice, but it also brings a hint of caramelized flavor to the chicken.

Along with adding saltiness, it has a slight sweetness and rich umami flavor.

Salt: Soy sauce is our "seasoning" of choice.

Fat: Olive oil has its own fruity, buttery, herbaceous flavors that work well when marinating chicken.

What are the components of a good marinade?Ī good grilled chicken marinade includes all the flavors you would want in the finished dish: a little fat, a dash of salt, something sweet, and a bit of brightness. Follow the tips below to marinate chicken like a pro! A marinade infuses the chicken with flavor prior to cooking and makes sure it stays extra juicy and tender (never dry).

GRILLED CHICKEN HOW TO

If you have any leftovers, shred the chicken for an easy (and oh-so-flavorful!) addition to salads and casseroles! The trick to making the best grilled chicken is knowing how to marinate chicken in the first place. On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy! Take one bite and you'll see how it transforms simple chicken into one of the best grilling recipes out there. Served alongside all the best barbecue sides, like pasta salad and Ree's all-time favorite baked beans, grilled chicken is the star of potlucks, cookouts, and even simple weeknight dinners.